Nutrition · per 100 g

Energy	217.5 kcal
Fat	4.6 g
Saturated fat	0.92 g
Carbs	33.5 g
Sugars	6.1 g
Fiber	3.3 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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