Nutrition · per 100 g

Energy	201 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	20.5 g
Sugars	2.7 g
Protein	8.6 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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