Nutrition · per 100 g

Energy	265 kcal
Fat	8.4 g
Saturated fat	1.5 g
Carbs	35.4 g
Sugars	2.5 g
Protein	11.8 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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