Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 348.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.7 g |
| Sugars | 5.2 g |
| Fiber | 4.3 g |
| Protein | 7.4 g |
| Salt | 0.32 g |
| Sodium | 129 mg |
| Potassium | 41 mg |
| Magnesium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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