Nutrition · per 100 g

Energy	186.4 kcal
Fat	6.6 g
Saturated fat	0.9 g
Carbs	36.3 g
Sugars	0.5 g
Fiber	1.9 g
Protein	5.3 g
Salt	1.1 g
Sodium	431 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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