Nutrition · per 100 g

Energy	259.1 kcal
Fat	3.9 g
Saturated fat	0.8 g
Carbs	51.1 g
Sugars	1.3 g
Fiber	1.8 g
Protein	3.9 g
Salt	0.97 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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