Nutrition · per 100 g

Energy	250.5 kcal
Fat	3.5 g
Saturated fat	0.67 g
Carbs	47.9 g
Sugars	1.5 g
Fiber	3.1 g
Protein	4.5 g
Salt	0.78 g
Sodium	310.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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