Nutrition · per 100 g

Energy	7.4 kcal
Fat	5.9 g
Saturated fat	1.3 g
Carbs	39.8 g
Sugars	0.88 g
Fiber	4.5 g
Protein	8.6 g
Salt	0.83 g
Sodium	333.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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