Nutrition · per 100 g

Energy	233.9 kcal
Fat	1.6 g
Saturated fat	1.6 g
Carbs	47.1 g
Sugars	1.6 g
Protein	9.2 g
Salt	0.81 g
Sodium	324.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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