Nutrition · per 100 g

Energy	2760 kJ
Energy	659 kcal
Fat	59.9 g
Saturated fat	8.6 g
Trans fat	0.1 g
Carbs	1 g
Sugars	1 g
Fiber	12.7 g
Protein	25 g
Salt	0.01 g
Sodium	5 mg
Calcium	910 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.