Nutrition · per 100 g

Energy	735 kcal
Fat	76.2 g
Saturated fat	10.3 g
Carbs	4.5 g
Sugars	4.5 g
Protein	7.6 g
Salt	4.9 g
Sodium	1960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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