Nutrition · per 100 g

Energy	690 kcal
Fat	68.7 g
Saturated fat	14.7 g
Carbs	2.3 g
Sugars	2 g
Fiber	8.7 g
Protein	14.3 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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