Nutrition · per 100 g

Energy	450 kcal
Fat	14.2 g
Saturated fat	1.7 g
Carbs	70.8 g
Sugars	33.3 g
Fiber	4.2 g
Protein	6.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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