Nutrition · per 100 g

Energy	321.4 kcal
Fat	0.71 g
Saturated fat	0.21 g
Carbs	73.6 g
Sugars	72.1 g
Fiber	2.9 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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