Nutrition · per 100 g

Energy	412.5 kcal
Fat	13.8 g
Saturated fat	1.3 g
Carbs	63.8 g
Sugars	3.8 g
Fiber	5 g
Protein	6.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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