Nutrition · per 100 g

Energy	70 kcal
Fat	0.3 g
Saturated fat	0.04 g
Carbs	13.5 g
Sugars	9.8 g
Fiber	1.5 g
Protein	0.7 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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