Nutrition · per 100 g

Energy	382.4 kcal
Fat	5.9 g
Saturated fat	0.59 g
Carbs	72.4 g
Sugars	47.1 g
Fiber	9.4 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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