Nutrition · per 100 g

Energy	446.7 kcal
Fat	14.7 g
Saturated fat	2 g
Carbs	66 g
Sugars	18 g
Fiber	6 g
Protein	10 g
Salt	0.43 g
Sodium	173.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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