Nutrition · per 100 g

Energy	444.2 kcal
Fat	14.2 g
Saturated fat	1.7 g
Carbs	74.2 g
Sugars	10 g
Fiber	5.8 g
Protein	7.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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