Nutrition · per 100 g
| Energy | 66.7 kcal |
| Fat | 0.56 g |
| Saturated fat | 0.11 g |
| Monounsaturated fat | 0.22 g |
| Polyunsaturated fat | 0.22 g |
| Trans fat | 0 g |
| Carbs | 13.6 g |
| Sugars | 8.2 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 0.78 g |
| Salt | 0.03 g |
| Sodium | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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