Nutrition · per 100 g

Energy	468.5 kcal
Fat	18 g
Saturated fat	1.3 g
Carbs	72.7 g
Sugars	9.4 g
Protein	1.7 g
Salt	1.9 g
Sodium	758 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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