Ingredients
water 40.5% , mixed wholegrain flours 23.0% , potato flour 12.5% , COM STARCH 11.6% , tapioca 7.2% , Thickener 3.6% , flax seed 2.0% , pea protein 1.0% , teff seed 2.0% , red quinoa 2.0% , canola oil 0.8% , chia seed 1.5% , inulin 0.0% , salt 0.0% , sourdough 0.0% , Raising agent 0.0% , psyllium 0.0% , yeast 0.0% , Acid 0.0% , Preservative 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 1008 kJ |
| Energy | 240.5 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.8 g |
| Carbs | 33.8 g |
| Sugars | 2.1 g |
| Protein | 7.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.