Nutrition · per 100 g

Energy	122.4 kcal
Fat	1.2 g
Saturated fat	0.2 g
Carbs	22.2 g
Sugars	2.2 g
Protein	2.3 g
Salt	2.5 g
Sodium	997 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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