Nutrition · per 100 g

Energy	418.3 kcal
Fat	16.1 g
Saturated fat	1.1 g
Carbs	52.8 g
Sugars	5.6 g
Fiber	3.9 g
Protein	12.8 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.