Nutrition · per 100 g

Energy	405.6 kcal
Fat	21.1 g
Saturated fat	1.7 g
Carbs	36.7 g
Sugars	5.6 g
Fiber	33.3 g
Protein	13.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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