Nutrition · per 100 g

Energy	144 kcal
Fat	5.3 g
Saturated fat	2.3 g
Carbs	14.5 g
Sugars	11.6 g
Protein	9.5 g
Salt	0.12 g
Sodium	49.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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