Nutrition · per 100 g

Energy	208 kcal
Fat	8 g
Saturated fat	4 g
Carbs	24.9 g
Sugars	19.3 g
Protein	9.2 g
Salt	0.26 g
Sodium	103.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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