Nutrition · per 100 g

Energy	185 kcal
Fat	7.2 g
Saturated fat	3.4 g
Carbs	20.9 g
Sugars	14.3 g
Protein	9.1 g
Salt	0.19 g
Sodium	76.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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