Nutrition · per 100 g

Energy	145 kcal
Fat	5.3 g
Saturated fat	2.3 g
Carbs	14.7 g
Sugars	12.2 g
Protein	9.5 g
Salt	0.12 g
Sodium	49.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.