Nutrition · per 100 g

Energy	549.7 kcal
Fat	43 g
Saturated fat	3.7 g
Carbs	24 g
Sugars	12 g
Protein	23 g
Salt	4.3 g
Sodium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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