Nutrition · per 100 g

Energy	216.1 kcal
Fat	8.6 g
Saturated fat	3.2 g
Carbs	25.1 g
Sugars	5.8 g
Protein	8.2 g
Salt	0.44 g
Sodium	176.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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