Nutrition · per 100 g

Energy	242.7 kcal
Fat	9.9 g
Saturated fat	4.3 g
Carbs	26.3 g
Sugars	6.2 g
Protein	10.6 g
Salt	0.78 g
Sodium	312.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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