Nutrition · per 100 g

Energy	224.4 kcal
Fat	7.7 g
Saturated fat	3.4 g
Carbs	27.1 g
Sugars	8.7 g
Protein	10.3 g
Salt	1 g
Sodium	409 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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