Nutrition · per 100 g

Energy	249.5 kcal
Fat	8.4 g
Saturated fat	4.5 g
Carbs	31.6 g
Sugars	3.9 g
Fiber	3.2 g
Protein	10 g
Salt	1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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