Nutrition · per 100 g

Energy	225.5 kcal
Fat	6 g
Saturated fat	2.2 g
Carbs	31.1 g
Sugars	3.7 g
Fiber	3.5 g
Protein	9.8 g
Salt	0.98 g
Sodium	393.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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