Ingredients
wheat flour 56.3% , thiamin 21.9% , folic acid 10.9% , water 5.5% , cauliflower 2.7% , olive oil 1.4% , salt 0.2% , yeast 1.2%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.71 g |
| Carbs | 41.7 g |
| Sugars | 3 g |
| Fiber | 6.5 g |
| Protein | 9.1 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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