Nutrition · per 100 g

Energy	215.1 kcal
Fat	15.4 g
Saturated fat	7.1 g
Carbs	5.4 g
Sugars	2.3 g
Protein	14.1 g
Salt	5.3 g
Sodium	2113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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