Nutrition · per 100 g

Energy	320.5 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	10.3 g
Sugars	7.7 g
Fiber	0 g
Protein	61.5 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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