Nutrition · per 100 g

Energy	489.8 kcal
Fat	25.4 g
Saturated fat	17.8 g
Carbs	39.8 g
Sugars	39.8 g
Protein	25.4 g
Salt	0.65 g
Sodium	261.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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