Nutrition · per 100 g

Energy	43 kcal
Fat	0.2 g
Saturated fat	0.02 g
Carbs	9.9 g
Sugars	6.9 g
Fiber	0.92 g
Protein	0.76 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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