Nutrition · per 100 g

Energy	368.8 kcal
Fat	5.8 g
Saturated fat	5.1 g
Carbs	74.3 g
Sugars	46.1 g
Fiber	0 g
Protein	4.5 g
Salt	0.13 g
Sodium	51.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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