Nutrition · per 100 g

Energy	51.5 kcal
Fat	0.19 g
Saturated fat	0.04 g
Carbs	13 g
Sugars	10.3 g
Fiber	2.2 g
Protein	0.27 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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