Nutrition · per 100 g

Energy	263 kcal
Fat	6.2 g
Saturated fat	2.4 g
Carbs	5.8 g
Sugars	3.8 g
Protein	47 g
Salt	4.7 g
Sodium	1870 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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