Nutrition · per 100 g

Energy	313 kcal
Fat	7.8 g
Saturated fat	2.9 g
Carbs	5.3 g
Sugars	4.4 g
Protein	54.7 g
Salt	5.4 g
Sodium	2170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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