Nutrition · per 100 g

Energy	311 kcal
Fat	7.2 g
Saturated fat	2.6 g
Carbs	5.4 g
Sugars	4.4 g
Protein	54.8 g
Salt	5.5 g
Sodium	2180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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