Ingredients
glucose syrup trom corn 53.8% , cane sugar 23.1% , glucose powder from corn 11.5% , hydrogenated vegetabl oil 5.8% , Acid 2.9% , Humectant 1.4% , corn starch 0.7% , vegetable gum 0.4% , as a fixing agent irtificial flavourings 0.2% , Emulsifier 0.1% , Permitted Food Colour 0.0% , 150d best before 0.0% , as per display unit 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.