Nutrition · per 100 g

Energy	391.8 kcal
Fat	11 g
Saturated fat	1.1 g
Carbs	65.4 g
Sugars	2.2 g
Fiber	5.3 g
Protein	14.4 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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