Nutrition · per 100 g

Energy	501.1 kcal
Fat	27.1 g
Saturated fat	1.1 g
Carbs	55.3 g
Sugars	3.6 g
Fiber	5.5 g
Protein	9 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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