Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	21.2 g
Saturated fat	8.8 g
Trans fat	0 g
Carbs	63.2 g
Sugars	1.6 g
Fiber	2.4 g
Protein	9.6 g
Salt	1.9 g
Sodium	759 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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