Nutrition · per 100 g

Energy	451.7 kcal
Fat	18.6 g
Saturated fat	1.8 g
Carbs	65.7 g
Sugars	10.7 g
Fiber	2.9 g
Protein	5.1 g
Salt	3.2 g
Sodium	1284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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